Order
The customer’s consumption begins in the operational flow.
Orders, payments, invoicing and commercial performance connected to the restaurant’s operational context.
The team follows the service. taevio. keeps commercial information connected to what actually happened in operations.
Order completed · €86.40
Recorded · €86.40
Document linked to the order
Each commercial step can remain connected to the order, the customer and the restaurant context.
The customer’s consumption begins in the operational flow.
Payment can be associated with the order when the service is configured.
Commercial information remains connected to the origin of the operation.
Management reviews activity and performance within the same context.
The availability of each capability depends on the restaurant’s configuration, country and integrated providers.
Track payment statuses, records and flows when configured.
Link commercial documentation to the corresponding orders and transactions.
Manage recurring models when they form part of the establishment’s offering.
Apply promotional mechanisms defined by the restaurant when available.
Read commercial activity alongside restaurant operations.
Connect compatible providers without separating the operational context.
The aim is not to create another isolated financial layer. It is to help the team understand where each transaction comes from within operations.
Orders, payments and documentation remain associated when the configuration allows it.
Access to commercial operations follows the platform’s roles and permissions.
External flows depend on the providers actually activated by the restaurant.
The team retains control over validations, exceptions and sensitive actions.
Commercial insight becomes more valuable when connected to the service that generated it.
Commercial transactions connected to operational reality.
Less separation between orders, payments and follow-up.
Performance viewed together with the service context.
Commercial actions framed by the restaurant’s rules and permissions.
See how orders, payments and commercial activity can work within the same restaurant operating system.